Four integrated modules that work together to provide complete visibility into your restaurant operations.
Track recipe costs in real-time with automatic updates when ingredient prices change. Get accurate cost data for better pricing decisions.
"CostIQ showed our salmon dish had crept to 41% food cost—way above our 28% target. We were selling 85/week at $24. Repriced to $26.50, kept selling the same volume. That single menu item now generates an extra $1,800/month in gross profit."
Analyze sales performance and trends. Import data from your POS system to understand what's working and identify opportunities.
"RevenueIQ showed our 'premium' steak was our worst performer—low sales, high cost, kitchen hated prepping it. Meanwhile, our pork belly sold 3x more with better margins. Cut the steak, expanded pork offerings, simplified BOH workflow. Added $2,400/month and reduced stress."
Inventory management with automated tracking and supplier management.
Menu performance analysis and optimization tools.
Experience all features with realistic sample data. No signup required.